Food
As the food industry grows in this global economy the need arises for the ability to trace and track our food. This need has added extra work to processors while they still deal with tight margins. There is a constant pressure for stronger Quality Assurance while maintaining through put. For most processors, there are too many separate systems where information is stored and this information is used to manage the facility.
The increased demand for food safety, and the need to have tracing and trackability throughout the full process can cause challenges in tracking in real time which have an impact on productivity, margins and plant through put. More than ever there is a current need to have a fully integrated system to help flow the information throughout the process, while still being able to track and trace your food safety.